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Accueil > Productions > Thèses soutenues > Thèses soutenues en 2014

Soutenance de thèse de Céline Mahfouz

mercredi 26 novembre 2014 à 14h

par Valérie PLOUVIN - publié le

Céline Mahfouz, Doctorante au sein du Laboratoire d’Océanologie et de Géosciences (LOG) soutiendra publiquement sa thèse intitulée :

(An assessment of the chemical contamination and the diet changes of the harbour porpoise (Phocoena phocoena) stranded along the southern North Sea :)

Date : Le 26 novembre 2014 à 14h

Lieu : à la MREN salle de conférence Wimereux


Directeur de thèse :
- Rachid AMARA, Professeur, Université du Littoral

- Gaby KHALAF, Professeur, Centre national des sciences marines, Liban

- Françoise HENRY, Maître de Conférences, Université du Littoral

Rapporteurs :

- Florence CAURANT, Professeur, Université de la Rochelle

- Zitouni BOUTIBA, Professeur, Université d’Oran

Membres :

- Baghdad OUDDANE, Professeur, Université Lille 1

- Tarik MEZIANE, Professeur, Muséum National d’Histoire Naturelle

Résumé :

The North Sea is heavily impacted by human activities such as overfishing and pollution. Due to their position as top predators in the ocean, marine mammals are becoming increasingly affected by anthropogenic activities. The large-scale surveys SCANS in 1994 and SCANS II in 2005 that were held in the North Sea to estimate the abundance of small cetaceans highlighted a major shift in the distribution of harbour porpoises (Phocoena phocoena) from the northern parts of the North Sea to its eastern parts. Alongside, over the past few decades harbour porpoises stranding has increased in the southern North Sea particularly along the French and Belgian coastal waters. Since the contaminant exposure presents, among others, a potential threat to harbour porpoises inhabiting the North Sea, the first objective of the present study was to assess the contamination status of this species in the southern North Sea. On the other hand, the distribution and abundance of marine mammals is expected to follow the distribution of their main prey species. Hence, the second objective of this study was to investigate whether the changes in the distribution of porpoises in the southern North Sea may be a result of the changes in prey availability. Moreover, the third objective was to evaluate the interest of combining three methods to investigate the diet of harbour porpoises : stomach contents, stable isotopes (carbon and nitrogen) and fatty acids analyses.

First, the contamination status was evaluated through the determination of two components of chemical contaminants (metals and persistent organic pollutants) in tissues of harbour porpoises stranded along the southern North Sea between 2006 and 2013. Several chemical contaminants presented higher concentrations in diseased animals compared to healthy animals. In addition, some metallic contaminants showed bioaccumulation with age. Comparison with previous study suggests that the population status of harbour porpoises in term of chemical concentration has been stable from 1994 to 2013. This work suggested that the increase in the number of stranded individuals is not related to the decline in the quality of the environment.

Secondly, the shift in the abundance of harbour porpoises was evaluated and interpreted in the light of prey species abundance. Three techniques were used in order to determine the diet of porpoises. Results highlighted the presence of gobies, whiting, sandeel, sprat, trisopterus sp., herring and sardine as potential preys. The shift of the abundance of porpoises form the northern parts of the North Sea to its southern parts was attributed to the sandeel abundance decline in the northern parts of the North Sea along with the re-invasion of the southern North Sea by the sardine species, probably in response to climate change.

Finally, the value of a multi-approach dietary analysis was evaluated. Besides overcoming the limitations of each method, combining different techniques that integrate diet over days and weeks allowed gaining more complete understanding of harbour porpoise’s diet.